Tag Archives: sauces
Pork Medallions with cumberland sauce and mash
For Sunday’s dinner, I wanted to try out a sauce from my new book, “Sauces – Savoury and Sweet” by Michelle Roux (Snr). It’s a great collection of about 250 sauces, and I’m looking forward to trying as many of them as I can. For this meal, I went for: Pork Medallions – 2 per [...]
